Wild Boar with Three Chiles Sausage CraftRoasts Unlike conventional pork

Unlike conventional pork

pasta (such as penne or fusilli)

Many customers enjoy butterflying them and cooking with butter and garlic

Need some help getting started with Venison Filets

Wild Boar with Three Chiles Sausage CraftRoasts Unlike conventional porkBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.