US$ 54.00
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
Its texture and smell are characteristic of the meat
buttery texture that's complex
while its flavor is mainly influenced by the ingredients used in the cooking
Filet Mignon Quantities:Pack of 4 (Backordered) Cultivated in the pristine AtlanticFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
US$ 54.00
US$ 33000.00
US$ 8794.50
US$ 252.50
US$ 19.95
US$ 488.50
US$ 64.00
US$ 138.50
US$ 12644.50
US$ 7144.50
US$ 10.00
US$ 16500.00
US$ 4394.50