Kagoshima A5 Filet even marbling for unmatched juiciness

even marbling for unmatched juiciness

with beautifully balanced marbling that enhances texture without overwhelming the palate

is a stellar expression of Japanese Wagyu — rich

buttery texture that stands out in both simplicity and intensity

Kagoshima A5 Filet even marbling for unmatched juicinessThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.