Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD the Iberian Duroc pigs are

the Iberian Duroc pigs are raised without antibiotics or added hormones

translucent

then finish hot to crisp things up

Cut from the chuck short rib

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD the Iberian Duroc pigs are. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!