Banana Flower Pickle – Tangy & Spicy Traditional Indian Pickle Quartzies and pigmentation with regular use

and pigmentation with regular use

Its flowing

How to Use: Scoop a small amount onto a cotton ball/ pad

or cocktails

Banana Flower Pickle – Tangy & Spicy Traditional Indian Pickle Quartzies and pigmentation with regular useA cherished recipe from the Nilgiris, our Banana Flower Pickle brings the authentic taste of the hills to your plate. Made using tender banana blossoms carefully hand harvested by indigenous women farmers, this pickle captures the earthy, tangy essence of traditional cooking passed down through generations. The banana flowers are cleaned, sun dried, and slowly pickled in cold pressed oils with a blend of aromatic spicesfree from preservatives or