Ribeye Steak | A5 Hannari Japanese Wagyu Size:Approx 14 oz While specific air-chilling certifications can

While specific air-chilling certifications can vary by cut

We prioritize responsible sourcing and traditional butchery techniques to ensure a product that performs exceptionally on the grill

King salmon from New Zealand has recently been rated 'Recommended' by Ocean Wise

Avoid heavy sauces or overly rich sides that compete with the steak's natural flavor

Ribeye Steak | A5 Hannari Japanese Wagyu Size:Approx 14 oz While specific air-chilling certifications canMarbled to perfection, the ribeye boasts intricate lacing of rich, creamy fat throughout its tender, ruby red flesh, promising an unrivaled melt in your mouth experience. With every sumptuous bite, your palate will be enveloped in a symphony of umami flavors, marked by a delicate sweetness and buttery undertones. Grilling or searing this masterpiece enhances its decadence, as the marbling cascades into a delectable, savory richness that will leave you