Bison Ribeye Steak Knives Cured for 4 years

Cured for 4 years

We like this company because it has similar values to Meat N' Bone

and it's fully re-freezable if your plans change

or antibiotics in our Elk Filets - just minimally processed

Bison Ribeye Steak Knives Cured for 4 yearsSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in