Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium Familiar enough for beef lovers

Familiar enough for beef lovers

This results in a more tender

and we charge you for the lower end of the range

Share it between a few people and everyone will have a similar experience

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Premium Familiar enough for beef loversOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.