Wapiti Elk Filet Mignon ribeye-tomahawk When cooked with care

When cooked with care

or a tender lamb shank

• Self-fabric patch on the back

Resting: Allow your gourmet Miyazaki Wagyu steak to rest for about 10 minutes

Wapiti Elk Filet Mignon ribeye-tomahawk When cooked with careLean, Tender, and Exceptionally Pure Discover the Wapiti Elk Filet Mignon, a premium cut that redefines healthy indulgence. Sourced from family owned, open range ranches, our elk are grass fed, never confined to feedlots, and raised without added hormones or antibiotics. This commitment to ethical sourcing results in a filet that is not only incredibly tender but also one of the leanest proteins available. With only 22% of its energy derived from