Prime Rib Tomahawk | USDA Prime Churrasco BRT is a butcher's technique

BRT is a butcher's technique where the bone is removed

this trout delivers a chef-quality experience at home

owned by Niman Ranch

Only cattle meeting the strictest criteria—lineage

Prime Rib Tomahawk | USDA Prime Churrasco BRT is a butcher's techniqueThe Ultimate Holiday Centerpiece The Prime Rib Tomahawk is the undisputed king of large cuts of beef. Weighing in at a massive 2527 lbs, this primal cut is the most impressive piece of meat you can serve. Sourced from the best farms in the Midwest and aged for over 30 days, it delivers the rich, beefy flavor and melt in your mouth tenderness that defines USDA Prime quality. While this cut commands a premium price due to its size and expert