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Johnnie Walker High Rye Blended Scotch Whisky Craft Gin Koji is technically a kind

SKU 10583977598
4.7
Description

Koji is technically a kind of fungus most commonly used to create soy sauce and fish sauce

Taste the future of WhistlePig Whiskey

(We’ll get into that a bit more in the Smartass Corner

La grande entrée into the world of fine Spirits

Johnnie Walker High Rye Blended Scotch Whisky Craft Gin Koji is technically a kind

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