Pittnauer Perfect Way radford-dale then sorted

then sorted

the impression of power and the sheer length

with vibrant red fruit allied to moderate earth and spice complexity

with 18 days of maceration followed by a soft vertical pressing and ageing in a pair of 500l French oak barrels

Pittnauer Perfect Way radford-dale then sorted"Allocation only, email wine@worldwine. com. au to secure allocation" A blend of 54% Muscat Ottonel, 29% Sauvignon blanc, 8% Chardonnay, 4% Gelber Muskateller and 5% Traminer. The Sauvignon Blanc and Chardonnay were co fermented in an open vat for 14 days while Muskat Ottonel only spent three days on skins. The Traminer spent 20 days in amphora on skins, and Gelber Muskateller was pressed after a short maceration time. After ageing separately in