Howard Vineyard Pinot Noir guillaume-armand The palate is medium bodied
Description
The palate is medium bodied with blackcurrant and raspberry flavours framed by soft tannins
100% destemmed and fermented for 2-3 weeks in stainless steel tank
The palate remains closed and reticent despite vigorous aeration
Pietradolce is all about the terroir
Howard Vineyard Pinot Noir guillaume-armand The palate is medium bodiedEarthy, forest floor, sour cherry and sweet rhubarb compote on the nose. Youll experience bright acidity, flavours of cherry, strawberry and just a hint of smoked mushroom and truffle. The wine finishes with a gentle dryness.
Exchange/Return Notes
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