Avion Tequila Reposado Spiced Rum The barley for the series
Description
The barley for the series is grown exclusively on farms around the island and everything from distilling to maturing and bottling screams Bruichladdich
among other minor contributors
Although the original Sazerac cocktail was made with Cognac
A Texas take on Old Tom Gin with plenty of flare and a punch of citrus
Avion Tequila Reposado Spiced Rum The barley for the seriesA bright and fruit forward Reposado Tequila drawn from the Los Altos Highlands of Jalisco. Just outside the town of Jesus Maria in the Highlands of Jalisco, the Lopez family grows agave plants for making Tequila. Ken Austin found them there, and partnered with them to make a new Tequila together creating Avion Tequila. The Highlands have the best volcanic soils and perfect combination of micro climates to produce the best Tequilas in the world. In
Exchange/Return Notes
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