Delas Freres Vin De Pays, Syrah la-mondotte It was fortified and macerated

It was fortified and macerated with a tincture of semi-dried blood orange

Fermentation in temperature-controlled vats for 4 to 6 weeks using only indigenous yeasts

This release of the High Sands marks another step forward in the assertion of truly great Australian wines on the world stage

Le Serines is made from some of Yves Cuilleron's oldest vineyarsds in St Joseph and sees 50% new oak

Delas Freres Vin De Pays, Syrah la-mondotte It was fortified and maceratedThe colour is a deep ruby red. The nose reveals powerful aromas of wild berries and spicies, truly typical from the "Syrah" grape. On the palate, strong flavours of blackcurrant and red berries surround a smooth fruit on the back of the wine. The finish has lots of personality.