Domaine Francois Chidaine Vin de France Petillant 2019 south-island was established in Epernay in

was established in Epernay in 1849

Crafted with 70% whole bunches and bottled unfiltered

BBQ or a Gaspacho over next 3-5 years

all of which blend seamlessly into one another

Domaine Francois Chidaine Vin de France Petillant 2019 south-island was established in Epernay inChidaine's Ptillant comes from 100% estate grown Chenin Blanc, now from a range of Chidaine's chalkier sites in Vouvray. Franois arrests the primary fermentation when the wine has between 14 and 16 g L of residual sugar, so he does not need to add sugar for the secondary fermentation in bottle. The wine is dry (no dosage), mouth watering and crunchy with Bosc pear, ripe apple skin and a savoury, sappy energy and freshness. It is low pressure (2. 5