Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil baked salmon and mac ‘n’

baked salmon and mac ‘n’ cheese

Chef's knife (20cm) - All-purpose blade for slicing

This motor is designed for use with the Imperia pasta maker

Make every meal memorable with the MEATER Pro XL thermometer set

Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil baked salmon and mac ‘n’Sea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trouts delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced. Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or