Terre Exotique Praline Paste, 300g Cold Smokers so use for American style

so use for American style brisket or pulled pork shoulder

and helping farmers be more productive

About Francois Doucet

Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes

Terre Exotique Praline Paste, 300g Cold Smokers so use for American styleTerre Exotiques praline paste is a blend of almonds and hazelnuts with sugar. The strong nutty flavour is not too sweet and slightly crunchy its a sophisticated addition to patisserie work. Use it to fill macarons, to flavour genoise sponge, or layer opera cakes. Or even spread on toast! About Terre Exotique Terre Exotique works directly with hundreds of specialist farmers and producers around the world to bring the very best peppers, spices and salts