At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat Format:Paperback "I learned the hard way

"I learned the hard way about the validity of the brain-body connection

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author of A Woman of Independent Means“An accomplished storyteller

and cardiovascular fitness into a single

At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat Format:Paperback "I learned the hard wayAt Home in the Kitchen is a fresh, new approach to cooking. Supported by an interactive website, the book is the first of what is sure to be a popular new way of helping busy working women, particularly executiveswho have very little time available for planning and executing complicated, exotic dishesto prepare excellent meals every day. Having designed the book to take the mystique out of cooking, Jorj Morgan encourages readers to embrace cooking at