US$ 118.63
The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees
this cuvée is crafted exclusively from vines planted in 1948 by Guido Busso
it’s a superb mesoclimate for Chardonnay
it offers light hints of raisins
Giesen Sauvignon Blanc 8% Spritz NV biondi-santi The fermentation takes place forBright and refreshing non alcoholic white wine spritz. Zesty lime, passionfruit, and guava lifted by floral notes of honeysuckle and orange blossom. A blend of Sauvignon Blanc and Riesling from Marlborough and Waipara, New Zealand, with a light sparkle and a clean, slightly off dry finish.
US$ 118.63
US$ 331.25