La Spinetta Nebbiolo 2024 cel An almost impenetrable core of

An almost impenetrable core of fruit is seasoned with dark spice like licorice

Spontaneous fermentation took place in stainless steel tanks

This premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity

then a small amount of stirring helps to start malolactic fermentation

La Spinetta Nebbiolo 2024 cel An almost impenetrable core ofIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinettas three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is