Cook Like a Local - Chris Shepherd, Kaitlyn Goalen Boston Only a handful of bakers

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson

show home cooks how to create simple breads with unique flavors in their own ovens

Constructed from sustainable bamboo for durability

in displays and while travelling and is easy to remove for service

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen Boston Only a handful of bakersThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining