Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro You can also wrap them

You can also wrap them in ribbon-tied cellophane to give as gifts at Easter

Funkin purees contain only the best fruit from around the world - no artificial colours

It protects the oil from exposure to light – one of the biggest causes of deteriorating flavour in olive oil

prawns and more over hot coals

Mokonuts by Moko Hirayama & Omar Koreitem Karasuba-Iro You can also wrap themYou have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine