Bader Mimeur Chateau De Chassagne Montrachet Blanc 2022 robert-weil Natural whole berry fermentation began

Natural whole berry fermentation began in open fermenters

There is a perfume in the mouth too

crisp tannins

testament to handpicked precision

Bader Mimeur Chateau De Chassagne Montrachet Blanc 2022 robert-weil Natural whole berry fermentation beganNathalie describes the soil as Argile + Limestone. The site itself is fairly flat with deep soils in fact she mentions one of the best parts of the location of the vineyard is the natural irrigation that occurs when the rain naturally flows off the higher sites on the slope and into their Domaine, very relevant given the recent warm hot vintages in Burgundy. Average age of the vineyard is 25 30 years old. Hand picked, whole bunch pressed to tank. Left