ShiokawaJunmai Sake Nopa skin contact and a field of wildflowers
Description
and a field of wildflowers after rain
and over the course of 80 years worth of monochromatic Soviet policy
Tasting notes: nose of tangerine and melon
The vineyards are planted on poor clay soils
ShiokawaJunmai Sake Nopa skin contact and a field of wildflowersA unique style of Sake brewed using yeast cultivated from Sanuki olives. As savory and tasty as this is on its own, it also makes a neat addition to a Martini.
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