Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces wheat grains and ricotta

wheat grains and ricotta

medium dry

The chillies are sun dried

The pure almond oil is made from gently toasted almonds

Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces wheat grains and ricottaAnchovy extract is a traditional Italian flavouring rich in umami, and used to salt dishes in the same way that a Chinese cook would use soy. Anchovy extract is often referred to as colatura or colatura di alici, coming from the Latin colare meaning to strain. This describes the artisanal way that the anchovy extract is made. Firstly the anchovies are salted and fermented in wooden barrels. The liquid is then drained, aged and filtered turning it into