Organic Italian Oyster Mushroom Sawdust Spawn North Spore and even third harvests (making

and even third harvests (making them an ideal commercial variety

and their brown frilled caps can grow quite large

Blue Oysters are a versatile kitchen staple—perfect for sautés

UV-resistant and rated for up to 3 years of exposure

Organic Italian Oyster Mushroom Sawdust Spawn North Spore and even third harvests (makingItalian Oysters (Pleurotus pulmonarius) are thicker and meatier than blue oyster mushrooms, and their brown frilled caps can grow quite large. They have a mild flavor, earthy aroma, and are a favorite among those who prefer a sturdier oyster mushroom. Oyster mushrooms are great for beginners because they colonize quickly and are reliable producers. They are also ideal for commercial cultivation, especially when grown on straw. Recommended use: Italian