Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai – The Farr family

– The Farr family

Biodynamics is the most advanced form of organic farming that uses natural preparations to bring the soil & vine into balance

The red clay belt of the Western Ridge running down to Greenock creates an ideal environment to grow shiraz

It presents a good concentration on the mid-palate and a persistent aftertaste

Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai – The Farr familyFrom a single site on the Mornington Peninsula, this wine is made using 30% whole bunches. 20 days in total on skins and matured in a stainless steel egg we call the rocket. Blue black fruits, bunch spice and treacle on the nose. The palate has some density and tannin, and finishes brightly with sour red fruits. Will Byron, Onannon