Paxton Tempranillo hyde-de-villaine together with the use of
Description
together with the use of wild yeast fermentation in large-format Austrian oak
The perfume is all about cherry-blossom and the palate is fine
The Arroyo del Tórtolas is a north facing
The fruit can be red
Paxton Tempranillo hyde-de-villaine together with the use ofA fragrant blend of dark cherries and spice, with hints of blackcurrant and blueberries. Medium bodied and spice driven mouth feel with cherries and stewed rhubarb. Soft elegant tannins that enhance the mid palate flavour.
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