Chinese Clay Pot Sauces & Condiments Pour 5mm of oil into

Pour 5mm of oil into the pan

Then add seasoned meats and vegetables and serve the bibimbap with an egg on the top

Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth

hazelnuts from Italy 25%

Chinese Clay Pot Sauces & Condiments Pour 5mm of oil intoThese Chinese clay pots, or sand pots, are used in the oven or on the hob to make traditional Chinese clay pot dishes. Popular clay pot dishes include chicken with shiitake mushrooms and Chinese sausage, or rice with soy marinated pork belly. Also known as a shguo in Mandarin or a bozai in Cantonese, the pots are made of earthenware clay with a rich brown glaze on the inside. The Chinese clay pot retains its heat for a long period of time ideal for