Felix Solis Diego De Almagro Reserva 2010 Size::12 Bottle Case with a touch of iodine

with a touch of iodine

subdued ruby-red color

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

• Slow fermentations at low temperatures

Felix Solis Diego De Almagro Reserva 2010 Size::12 Bottle Case with a touch of iodineThrough gentle maceration and constant remounting, expressive tannic compounds are optimised. Following fermentation at a controlled temperature the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised maturation is achieved.