Scala Ciro Rosato 2025 Vintage:2025 making Picpoul de Pinet to

making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense

less is more

Romain Guiberteau makes some of the most artful Cabernet Franc in the Loire

Flavors like blackberry jam

Scala Ciro Rosato 2025 Vintage:2025 making Picpoul de Pinet toFor many years, the Gaglioppo grape of Ciro was known only as a densely tannic red suitable only for heavy, stewed dishes. A very small proportion of the grapes are made into Ciro Rosato, and Antonio Scala's version is among the very best. This is a variety that retains intense red fruit flavors and bright red color as a rose, with a nose of strawberry, rainier cherry, white pepper and granite soil. The zesty, medium weight palate offers passionfruit,