Langmeil Jackaman's Cabernet 2022 fraser-gallop the naturally-fermented base wine is

the naturally-fermented base wine is chilled to stop the fermentation when there is still 25-30 g/l residual sugar remaining

versatile enough to be enjoyed anytime

maximising fruit expression and aromatics

the wines are powerful

Langmeil Jackaman's Cabernet 2022 fraser-gallop the naturally-fermented base wine isMedium to deep crimson with purple hues. Lifted red and blackcurrant aromas entwine with cedary French oak, hints of savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the youthful, fruity and velvety finish.