Charles Heidsieck Blanc de Blancs NV craiglee Suggested food pairing: veal chops

Suggested food pairing: veal chops with chanterelles mushrooms

This process creates more intense flavours

It will develop further complexity and savouriness with careful cellaring for upto 5 years

an ideal exposure to produce one of the region's benchmarks

Charles Heidsieck Blanc de Blancs NV craiglee Suggested food pairing: veal chopsCharles Heidsieck Blanc de Blancs is a pale crystalline gold colour. The nose is characterised by aromas of mature Chardonnay; white peach candied citrus with notes of lime honeysuckle and fresh hazelnuts giving way to subtle hints of tangerine and lemon. On the palate the Blanc de Blancs bears all the hallmarks of a Charles Heidsieck Champagne: boldness generosity and elegance. Embracing yet light it displays appealing mineral slightly salty iodine