Orphan Barrel Muckety-Muck 24 Year Old Australia the Whiskey itself was made

the Whiskey itself was made using koji fermentation (special Japanese fungus)

but if you live in Nebraska or the Carolinas

The rebirth smells like cinnamon

Courvoisier… not many brand names are as synonymous with prestige and quality

Orphan Barrel Muckety-Muck 24 Year Old Australia the Whiskey itself was madeA rich and caramely single grain Scotch found sitting in barrels, untouched for twenty four years and now we can finally have a dram. An "orphan barrel" is a common term in the Spirits industry for a barrel that has missed out on a release of a blend for one reason or another. Sometimes its because it was simply misplaced in the rickhouse if youve ever seen the inside of one of these massive storage facilities youd understand how easy that can happen.