La Spinetta Vermentino 2024 gavi Fermentation is long and cool
Description
Fermentation is long and cool being generally three weeks between 10 - 12 degrees to retain sincere aromatic and flavour expression
The grapes are sourced from the viticultural zone of Agios Panteleimon within the Amyndeon appellation in Florina
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Patrice has made many changes in the vineyard and the cellar including moving towards biodynamic agriculture
La Spinetta Vermentino 2024 gavi Fermentation is long and cool100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.
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