Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen - Raghav Chaudhary 14" glass lid helping develop a thin “skin”

helping develop a thin “skin” that bakes up to the perfect crispy

the lessons start with how to prepare and feed a fire—what wood to use

Non-reactive and hygienic 18/8 stainless steel with 3 interchangeable stainless steel disks in fine

Serrated blades help rip through hard crusts to help get to the bread within

Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen - Raghav Chaudhary 14" glass lid helping develop a thin “skin”An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aina for the family meal that is eaten together before service begins. In the fast paced world of fine dining restaurants, the family meal is a sanctuary. It's the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it's a ritual that fuels creativity, fosters connection, and sustains