Chalou Pinot Noir 2025 bodegas-roda Equally exquisite with cured Iberico
Description
Equally exquisite with cured Iberico pork
ending with a long and rich finish
the combination of Salnes valley Granite and Albariño's coastal zip producing a fresh
The Australian Newspaper
Chalou Pinot Noir 2025 bodegas-roda Equally exquisite with cured IbericoTasting Notes: Succulent red berry fruits with tones of dried thyme and pomegranate on the nose. Palate is light medium bodied with ripe red cherry and subtle spice framed by savoury tannins. Food: Truffle porcini ravioli with burnt sage butter Cellaring: Drinking beautifully +15years Soil: Ordovician material approximately 460 million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and
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