Bob's Red Mill Whole Grain Sorghum Flour 680g, Gluten Free & Stone Ground Yellowfin Tuna Apricot kernel Oil (Plant Derived)
Description
Apricot kernel Oil (Plant Derived)
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Organic Australian Pecans
making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking
Bob's Red Mill Whole Grain Sorghum Flour 680g, Gluten Free & Stone Ground Yellowfin Tuna Apricot kernel Oil (Plant Derived)Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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