The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated FDA-compliant silicone that can withstand

FDA-compliant silicone that can withstand temperatures up to 450°F

you’re stepping into a corner of our kitchen

and media personality—but you can just think of her as your friend who cooks

The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula

The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated FDA-compliant silicone that can withstandChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all foodlovers are greedy for salty, sweet, silky, chewy. Recipes