Anakota Helena Montana Cabernet Sauvignon 2009 accademia-dei-racemi dark chocolate and vanillin oak

dark chocolate and vanillin oak through the finish

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Anakota Helena Montana Cabernet Sauvignon 2009 accademia-dei-racemi dark chocolate and vanillin oakLush, velvety and opulent, Helena Montana chronicles the terroir at this steep, Knights Valley hillside site. The signature attributes include blackberries, currants, violets, chocolate, spice and licorice. The palate offers deep, expansive flavors supported by soft, silky tannins. While Helena Montana typically shows well in its youth, it is a wine that will expand and improve with age.