The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello cut glove Dimensions: Ø13

Dimensions: Ø13

accessible collection of 54 cards featuring 50 delicious combinations

If you could only have 100 recipes at your disposal

The Man Who Ate Too Much brings to life a towering figure

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello cut glove Dimensions: Ø13Take pizza night to the next level with this essential guide to wood fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!" Alice Waters, author of The Art