TYKU Junmai Sake (720mL) Retailer:660 In 1984 they wanted to

In 1984 they wanted to move the distilling operation to a cooler climate

and swish it around

The point is that they find the best odd lots and “left-overs” that would more likely be tossed into a generic blend and sell it to us in all of their glory

mimicking the natural process that normally takes years

TYKU Junmai Sake (720mL) Retailer:660 In 1984 they wanted toPremium Junmai sake with a full body and harvest pear and loamy flavor profile. Kirk Spahn and Trenton Ulicny met while working on a graduate school project together at Columbia University in New York. Spahn had researched the significance of rice wines and beverages while studying East Asian culture at Dartmouth. In 2004 they founded their new beverage company that brings a modern, American sensibility to traditional Japanese premium Sake. The Sake