Maretti Chianti the-eyrie-vineyards The fruit is crushed and

The fruit is crushed and left on skins for 24 hours to achieve wine colour and enhance flavours and texture

With umami salinity on the nose

a sultry smokiness that suggests the unusual

The blend is made of lots marked with freshness and fruit

Maretti Chianti the-eyrie-vineyards The fruit is crushed andTasting Notes: Chianti remains one of the most lauded and long lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity. Whilst the majority of the regions vineyard owners still sell their fruit to large wineries and co operatives, an increasing