Sashimi Knife, 27cm Sous Vide Dry immediately with a towel

Dry immediately with a towel

okonomiyaki sauce and bonito flakes

wheat starch)

A 600g of Amarena cherries in syrup is available for anyone who always wants to keep Fabbri’s famous cherries on hand

Sashimi Knife, 27cm Sous Vide Dry immediately with a towelEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi