Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine This Imperial Stout pours deep
Description
This Imperial Stout pours deep and full-bodied
with Citra
all over 40 years old
This is another easy-drinking natural white wine made primarily from Viura
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine This Imperial Stout pours deepSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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