Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches Natural flavours]

Natural flavours]

allowing you make a flavoursome and authentic Spanish paella

paired with more everyday

and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today

Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches Natural flavours]Sobacha is a Japanese tea made with buckwheat seeds. These crushed buckwheat seeds infuse more quickly than whole seeds. Stir two teaspoons of buckwheat into a cup of boiling water for traditional hot sobacha. Or leave the tea to cool and enjoy chilled. The roasted buckwheat has a gentle malty flavour. Use it to flavour other hot drinks such as lattes or whipped dalgona coffee. Crushed buckwheat seeds also work well in baking recipes. They add texture