Yave Tequila Jalapeño World Whisk(e)y grass-fed dairy cows

grass-fed dairy cows

the owner’s family has been making Spirits for centuries

Shochu made from barley is widely considered to be the highest quality with a more delicate profile and floral character

Howard Davies and Angus Lugsdin met at a local sailing club in Devon

Yave Tequila Jalapeño World Whisk(e)y grass-fed dairy cowsA smooth and elegant Tequila with that Jalapeo kick. Joe Cruz Jr. is a Harlem native who built countless Spirits brands before he partnered with the most awarded distillery in Mexico to create his own Tequila. Enter Yave Tequila. Combining traditional methods with new ideas, the distillery uses a combination of Highland and Lowland agave from Jalisco, Mexico, to balance the sweet and floral flavors of the Highland variety and the subtle peppery notes