US$ 68.00
the wine is textural
it is rich and textural
Inky black colour with a very deep dark red black hue
Excellent with shellfish
Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case the wine is texturalIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the
US$ 68.00
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