Fowles Stone Dwellers Sangiovese 2023 trentino The finish of bread crust
Description
The finish of bread crust and wild strawberries is delicious and crunchy
7 hectares of 35-year-old vines in Morgon as “epic”
The soils are varied: clay
Grenache-driven blend with 15% of Mourvèdre
Fowles Stone Dwellers Sangiovese 2023 trentino The finish of bread crustWinemaking The finest fruit from our Block 13 Sangiovese was carefully selected for this Stone Dwellers wine. After a cold settle overnight, it was gently pumped over during fermentation to extract just the right balance of tannin and color. Once pressed, the wine aged in older oak, undergoing malolactic fermentation to enhance its smoothness.
Exchange/Return Notes
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